Chicken Bisque Soup was one of my favorite comfort foods growing up. It is easy to make, and freezes great, too! I usually make it with chicken, but it’s wonderful with turkey – perfect for those Thanksgiving leftovers! I also make home-made egg noodles to go in it.
I don’t have a noodle drying rack (it’s on my Christmas list if anyone’s interested), so I use my makeshift dryers – hangers hung on the kitchen cabinet knobs. 🙂
I have this noodle machine, which is great. It rolls out dough in whatever thickness you want, and cuts the noodles as well. There are additional attachments (ravioli, etc.), but I only use the two that came with it – fettucini and spaghetti, so I don’t feel like I need any additional attachments. It comes apart and cleans really easily.