We had home-made chili and cornbread for dinner Tuesday. I took a few pictures as I cooked, except I forgot to take pictures of the cornbread. 🙂 My lovely, wonderful mom taught me how to make chili while they were living here when we built our house. It’s pretty easy, and I wish I would remember to make it more often. For our family, I make a pretty big batch. This recipe can easily be made larger or smaller depending on the size of group you need to feed.
I used two packets of chili seasoning, but they did not give the chili enough spice for us. I added cayenne pepper and ground cumin until the chili reached the right level of spice for us. I had also added a little bit of salt to the burger as it cooked.
Final result: YUMMY!!!
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